'Well written and incredibly descriptive, the author has clearly
done homework about the field of gastronomy to produce a wonderful and
memorable read.' --Publishers Weekly
'This is the perfect little gift for the gourmet in your life, the
classy cook in the kitchen or the millionaire (in his or her own mind) who just
wants to impress.' --The Fine Times Recorder
'What's that you say? A turkey is a turkey. Of course it is, but that
dry over-cooked bird will soar when stuffed with pigeon breast, foie gras,
black truffles and a few ortolan…'
This book will help you create a quirky Christmas dinner that is so wildly
impressive that even the most curmudgeonly great aunt or begrudging
mother-in-law will swoon.
Why let the millionaires be restricted to shortbread? From a morning
Myrrhtini, to an after dinner 1918 vintage Armagnac this will be a feast that
no one will forget.
Grab your apron, put on your chef's hat and let the games commence!
Makes the perfect humorous stocking filler for the home cook looking
to impress at Christmas!
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