Food That Really Schmecks

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Food That Really Schmecks

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Edna Staebler

In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks. Originally published in 1968, Schmecks instantly became a classic, selling tens of thousands of copies. Interspersed with practical and m... More

Publisher Wilfrid Laurier University Press

Language English

Pages 359

Published

Size 6.2 MB