Near a Thousand Tables : A History of Food

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Near a Thousand Tables : A History of Food

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Felipe Fernandez-Armesto

In Near a Thousand Tables, acclaimed food historian Felipe Fernández-Armesto tells the fascinating story of food as cultural as well as culinary history -- a window on the history of mankind. In this "appetizingly provocative" (Los Angeles Times) book, he guides readers through the eight great revolutions in the world history of food: the origins ... More

Publisher Free Press

Language English

Pages 332

Published

Size 2.55 MB