Becoming a Sommelier

Author: Rosie Schaap

Publisher Simon & Schuster Audio

“If you are curious about life as a sommelier, this charming book makes an easy, nutritious appetizer.” —The New York Times An illuminating guide to a career as a sommelier written by acclaimed food and drink writer Rosie Schaap and based on the real-life experiences of experts in the field—essential reading for anyone considering a path to this profession.Wine is a pleasure, and in its pursuit there should be no snobbery. The sommelier is there to help, to teach, to guide. Acclaimed food and drink writer Rosie Schaap profiles two renowned sommeliers to offer a candid portrait of this profession. Learn the job from Amanda Smeltz, a poet and wine director in New York, and Roger Dagorn, a Jame...






September 3, 2019


235 MB

Rental price: 14.99 € (ie 0.19 € per page read) - Included in the subscription subject to available credits

Becoming a Sommelier
Reserved for subscribers